Showing posts with label food service. Show all posts
Showing posts with label food service. Show all posts

Tuesday, March 31, 2015

Low-wage jobs drive the recovery

By Ned Resnikoff -msnbc

It’s not uncommon to hear economics writers dismiss post-recession job growth as evidence of a “McJobs Recovery.” Sure, jobs may be slowly coming back, the argument goes, but not good jobs. Instead, employment growth seems to be largely concentrated in the sectors of the economy where wages are lowest.

That argument received some empirical ballast with the release of a report from the National Employment Law Project (NELP) that finds low-wage industries have grown at a disproportionately high rate since the end of the recession. The report’s author, policy analyst Michael Evangelist, finds that 44% of job growth since the end of the recession has been concentrated in industries where the median wage is $13.33 or less. That includes food service, retail, and administrative services (which includes jobs like security, maintenance, and janitorial work).

This is only the most recent in a series of NELP reports on the McJobs Recovery, all of which have found similar results. Evangelist told msnbc the consistency suggests this might be more than a hiccup on the road back to relative prosperity.

“Early on when we were doing these reports, we just speculated cyclical factors,” he said. “So one year into the recovery, consumer demand was growing and you’d see more growth in the restaurant food service industry.” But as food service continued to grow at a disproportionately high rate, NELP analysts came to see unbalanced growth as a more stable feature of the economic landscape.

“Now we’re five years into this and these are still the industries that are growing quickly,” said Evangelist.

Food service isn’t just one of the economy’s most fecund sectors: It’s also its most unequal, according to another report released last week by the left-leaning think tank Demos. In that study, Demos policy analyst Catherine Ruetschlin found that food services and retail had bigger worker-to-CEO compensation gaps than any other sector of the economy.

The steady encroachment of low-wage jobs may help to explain why median income in the United States has begun to stagnate even as the wealth of the country’s economic elite soars into previously unexplored altitudes. Last week, The New York Times reported that America no longer leads the world in median wealth, having been surpassed by Canada for the first time in at least decades.

Monday, April 8, 2013

Low-wage job growth: Most New Jobs are Low Wage Food Service Jobs

But they should be grateful they even have jobs, right?


April 5, 2013
The Fries-With-That Economy 
By CATHERINE RAMPELL


Dollars to doughnuts.

One of the more striking patterns in the recovery has been the fast clip of low-wage job growth. The best example of this is probably in food services and drinking places, which have been adding jobs for 37 consecutive months. (Employment over all has been growing for 30 consecutive months.) Over that time, eating and drinking places have added 856,200 jobs.

As a result of all this cumulative hiring, the industry accounted for almost one in 13 of all American jobs in March. That is the highest share it has held.

Source: Bureau of Labor Statistics, Haver Analytics.


The average hourly wage in food services and drinking establishments is $11.98, which is about half that for the private sector over all ($23.82 an hour).

I should note, by the way, that the National Restaurant Association says its members are still not very upbeat about the future of the economy.

And also, the trends in food services growth are still not nearly as impressive as those in health care, which has been growing nonstop in both recession and recovery. Health care employment as a share of total employment is also at its high, at 10.7 percent.