Showing posts with label Obesity. Show all posts
Showing posts with label Obesity. Show all posts

Thursday, March 28, 2013

7 Nasty Effects of BPA

BPA – The Plastic Chemical

by Mike Barrett
March 26th, 2013


Bisphenol A (BPA) is the widely used chemical found in many plastics, food can linings, and even on US dollars and receipts. Known as an endocrine-disrupting chemical that mimics the hormone estrogen, BPA has been linked to numerous negative health effects in countless studies. The worst part? While the Food and Drug Administration considered banning the chemical in March of 2012, the ban was denied, and BPA continues to be ubiquitous. So what exactly does mean? It means the entire U.S. is still subjected to the chemical’s negative effects.
Here are 7 nasty effects of BPA.

1. Breast Cancer

Breast cancer is slowly becoming one of the many well-known negative outcomes induced by BPA exposure. In fact, over 130 studies have confirmed the link between bisphenol A and to ailments like breast cancer, obesity, and reproductive problems. Ironically, the popular nonprofit Susan G. Komen for the Cure partners with many bottled water companies for their ‘For the Cure’ races across the nation. The problem, obviously, is that most of these plastic bottles contain BPA.

2. Early Puberty

While girls typically enter into puberty (or have in the past, at least) at just over ten years of age, studies show that this age has fallen by more than a year within only one generation. Some girls are even seeing breasts at 7 years old. Although there are other factors to consider, BPA may be to blame as well.

After examining 1,151 girls between the ages of 6 and 8 in the United States over a two year period, researchers found that multiple chemical classes were detected at high levels within the girls’ urine. About one-third of the girls went through puberty prematurely.

“Our research shows a connection between chemicals that girls are exposed to on a daily basis and either delayed or early development. While more research is needed, these data are an important first step in evaluating the impact of these common environmental agents in putting girls at risk,” lead researchers Dr Mary Wolff said.

3. Heart Disease

Some research has linked both BPA and phthalates to a disorder known as atherosclerosis. This disorder, which is the hardening of the arteries through the buildup of plaques, negatively impacts blood flow and ultimately increases your risk of heart disease. Shocking, the research is not the first of its kind. One team also found that individuals with higher levels of bisphenol-a in their urine were more than twice as likely to suffer from coronary heart disease than those with lower levels.

4. and 5. Infertility in Males and Females

Bisphenol a has been found to be adversely affecting male genital development, subsequently leading to compromised fertility health. One study examined the effects of BPA on the distance between the genitalia and the anus in males, known as the Anogenital distance (AGD). AGD is very important biologically for a number of reasons, and plays a prominent role in the health of one’s fertility. Researchers found that parental exposure to BPA during pregnancy was associated with shortened AGD in male offspring. In other words, high level BPA exposure led to offspring with AGD defects.

AGD has been linked to fertility in males, making BPA’s negative impact on the male reproductive system noteworthy. Men with an AGD lower than the median, which sits around 52 mm (2 in), have seven times the chance of being sub-fertile as compared to those with a longer AGD.

But males aren’t the only one’s suffering; BPA has been linked to reproductive issues in women as well. In one study, researchers found that BPA caused reproductive problems that can affect women, including abnormal egg development. The eggs of fetuses exposed to BPA had difficulty forming follicles, which ultimately increases the risk of eggs dying before maturation. Additionally, the researchers observed other abnormalities, showing signs that they would carry too many chromosomes as a result of not dividing during development. This could lead to miscarriages or disorders like Down Syndrome.

6. Sparks Multiple Negative Brain Alterations

Further adding on to BPAs long list of negative effects, some research has also found that the chemical disrupts a gene responsible for proper nerve cell function, ultimately leading to compromised brain development. Researchers of the study, published in the journal Proceedings of the National Academy of Sciences, discovered that BPA could damage central nervous system development by disrupting a gene called Kcc2.


“Our study found that BPA may impair the development of the central nervous system, and raises the question as to whether exposure could predispose animals and humans to neurodevelopmental disorders,” study researcher Dr. Wolfgang Liedtke, M.D., Ph.D., said.

Another study found that exposure to bisphenol-A early in life can spark changes in gene expression. The changes occur in a part of the brain called the amygdala, which can lead to increased levels of anxiety.

The study abstract states:


“Early life exposure to Bisphenol A (BPA), a component of polycarbonate plastics and epoxy resins, alters sociosexual behavior in numerous species including humans. The present study focused on the ontogeny of these behavioral effects beginning in adolescence and assessed the underlying molecular changes in the amygdala.”

7. Obesity

Last, but certainly not least, BPA may be one of many factors responsible for the obesity epidemic. One study found that high BPA exposure is associated with obesity in the general adult population in the U.S.

Another study, examining BPA concentrations in the urine of kids aged 6 to 19, found that obese children made up 22% of individuals with the highest BPA levels in their urine. About 10% of kids who had the lowest BPA concentration in their urine were obese.

Friday, May 11, 2012

Is The Food We Eat Killing Us?

May 10, 2012

By Michael Snyder
The Economic Collapse


Are we digging our own graves with our teeth?  Is the food that we eat every day slowly killing us?  When I was growing up, I just assumed that everything in the grocery store was perfectly safe and perfectly healthy.  I just assumed that the government and the big corporations were watching out for us and that they would never allow something harmful to be sold in the stores.

Today, the average American diet is extremely unhealthy.  Most of the foods that we all love to eat are absolutely packed with things that will damage our health.  Many of the ingredients that make our foods “taste good” such as fat, salt and sugar can be extremely damaging in large amounts.  On top of that, most processed foods are absolutely loaded with chemicals and preservatives.  The next time you go to the grocery store, just start turning over packages and read the “ingredients” that are being put into our food.  If you have never done this before, you will be absolutely amazed.  In many of our most common foods there are “ingredients” that I cannot even pronounce.  Sadly, most Americans have no idea that eating a steady diet of these processed foods will likely leave them massively overweight, very sick and much closer to death.

Eating healthy takes more time, more effort and more money than eating poorly does. (you can find cheap organic foods at close-out stores--jef)

Unfortunately, most Americans are content to chow down on foods that are quick to make and that taste good.

In particular, Americans are absolutely addicted to foods that are loaded with sugar and high fructose corn syrup.

When you start looking at food product labels, you will find that either sugar or high fructose corn syrup is in almost everything.

For example, I was absolutely amazed when I learned that most bread sold in our grocery stores contains high fructose corn syrup.

Why in the world would they need to put that into our bread?

Today, Americans are consuming far more sugar and high fructose corn syrup than ever before, and this has many health professionals very alarmed.  The following is an excerpt from an article on the website of the Mayo Clinic….
Some research studies have linked consumption of large amounts of any type of added sugar — not just high-fructose corn syrup — to such health problems as weight gain, dental cavities, poor nutrition, and increased triglyceride levels, which can boost your heart attack risk.
But it is not just sweeteners that are a concern.

There are great concerns about much of the meat that we eat as well.

Today, we grow animals much larger than we used to, but it comes at a price.

For example, we pump our cows full of growth hormones and they stand around in piles of their own manure until it is time for them to die.

If many Americans were aware of where the “cheap beef” in their grocery stores really comes from they might just change their eating habits.

Another dramatic change that has happened to our food supply in recent decades has been the rise of genetically modified crops.

In this area, there has been nothing short of a revolution.

In 1996, only about 2% of all soybeans in the United States were genetically modified. 

Today, about 90% of all soybeans in the United States are genetically modified.

At this point, approximately 70% of all processed foods in our grocery stores contain at least one ingredient that has been genetically modified.

This is one reason why so many Americans have shifted to an organic diet.  Nobody really knows what the long-term health effects of eating all of this genetically-modified food will be on all of us.

But there are some things that we do know.

For example, if you drink large amounts of soda every day you are going to gain weight and you are likely to damage your health.

Sadly, even though we know this, the average American still consumes over 600 12-ounce servings of soda per year.

Is it any wonder that we have an obesity epidemic in America?

As I wrote about the other day, approximately 36 percent of all Americans are obese.

In fact, the United States has a higher percentage of obese people than any other major industrialized nation does.

All of this obesity helps to explain the dramatic rise that we have seen in diseases such as cancer, heart disease and diabetes in recent years.

Did you know that people living in the United States are three times more likely to have diabetes than people living in the United Kingdom?

It is not a mystery why this is happening. It is because of our unhealthy diets. The food we eat is killing us. We are a nation that is becoming a little less healthy every single day, and this is causing healthcare costs to completely spiral out of control.

According to the Bureau of Economic Analysis, health care costs accounted for just 9.5% of all personal consumption back in 1980.  Today they account for approximately 16.3%. That is an incredible rise. And health care costs have been rising much faster than the overall rate of inflation.For example, health insurance premiums have risen three times faster than wages have in the United States over the past decade.

As Americans get sicker, health care will continue to be a “growth industry”. When we all get sick, what do the doctors do? They put us all on prescription drugs.

According to the CDC, the percentage of Americans that report that they have taken at least one prescription drug within the last 30 days has risen to almost 50 percent.

In fact, 31 percent of Americans say that they have taken at least two prescription drugs within the last 30 days and 11 percent have taken at least five prescription drugs within the last 30 days.

But what happens when you take prescription drugs? Most of them have nasty little side effects that cause even more health problems. There is something to be said for going back to a much more natural approach to health.  For example, a recent study found that Amish children have very low levels of asthma and allergies.  The following is from a recent Reuters article….
Amish children raised on rural farms in northern Indiana suffer from asthma and allergies less often even than Swiss farm kids, a group known to be relatively free from allergies, according to a new study.
“The rates are very, very low,” said Dr. Mark Holbreich, the study’s lead author. “So there’s something that we feel is even more protective in the Amish” than in European farming communities.
What it is about growing up on farms — and Amish farms in particular — that seems to prevent allergies remains unclear.
Could the Amish teach the rest of us a thing or two about staying healthy?
That is something to think about.

Another aspect of all this is the packaging that our food comes in.

Chemicals from the packaging in which our food comes can often get into our food and have serious health effects as an article by Emily Barrett recently described….
Increasingly, evidence shows that the plastics and wrappers used for packaging can inadvertently leach unwanted chemicals into food. Several recent studies found high levels of bisphenol A – an environmental chemical that can disrupt hormonal processes – in canned foods and in packaged foods for people and pets.
Now, another study suggests that the problems go far beyond just one culprit or one health effect. Among the many toxic chemicals that can migrate from packaging into food are the endocrine disrupting phthalates and organotins and the carcinogen benzophenone. These compounds are heavily used in food packaging and have known health effects, yet are not routinely tested or regulated in food, according to the paper’s author Jane Muncke.*
Although some regulations exist to guarantee safe food packaging, the current system does not address concerns posed by endocrine disrupting chemicals, Muncke explains.* The associated health effects of exposure to hormone altering compounds are many and varied, including immune disfunction, metabolic disorders (diabetes, thyroid) and reproductive problems.
But our story is still not over.

After we are done with our food we throw the packaging in the garbage and most Americans never even think about where it eventually ends up.

Unfortunately, much of the garbage ends up out in the ocean.

In the Pacific Ocean today, there is a toxic stew of plastic and garbage about twice the size of the continental United States that is known as the “Great Pacific Garbage Patch“.


According to a BBC report, there are now 100 times more small plastic fragments in the northeast Pacific Ocean than 40 years ago.

Most of us never even stop and think about how the food we eat is destroying our bodies and the world around us.

Most of us just go through our daily lives assuming that somehow everything is going to be okay. But the truth is that our food is causing major problems.

Sadly, with each passing year the federal government and the big corporations get even more control over our system of food distribution.

Hopefully more Americans will wake up and will start rejecting the “food” that the system wants to cram down our throats.

We all need to start making better choices. Growing a garden, eating organic foods and supporting local farmers are some good places to start.

Monday, January 2, 2012

BPA: Death by Plastic

(BPA is bad. There are 45 seconds of an NWO rant at the beginning of the video, and at 4:26 or so is a silly theory about a BPA link to homosexuality that I don't buy into, but the rest of the info is good.--jef)

Saturday, December 17, 2011

Monsanto the devil’s Roundup Ready Crops Leading to Mental Illness, Obesity

(I believe that if Monsanto the devil isn't stopped, they will devastate the entire world. They are the most threatening and dangerous corporation on Earth.--jef)


Thursday, December 15, 2011

Monsanto’s Roundup Ready Crops Leading to Mental Illness, Obesity
Mike Barrett
Activist Post

It seems that the good bacteria found in your gut may actually be destroyed with every bite of certain food that you eat.

While antibiotics typically hold first prize in depleting the body’s gut flora levels, there may be a new culprit looking to take the spotlight which you may know as genetically modified food. 

Monsanto the devil’s Roundup Ready Crops Leading to Decreased Gut Flora

A formula seems to have been made to not only ruin the agricultural system, but also compromise the health of millions of people worldwide.

With the advent of Monsanto the devil’s Roundup Ready crops, resistant superweeds are taking over farmland and public health is being attacked. These genetically engineered crops are created to withstand large amounts of Monsanto’s top-selling herbicide, Roundup. As it turns out, glyphosate, the active ingredient in Roundup, is actually leaving behind its residue on Roundup Ready crops, causing further potential concern for public health.

According to Dr. Don Huber, an expert in certain science fields relating to genetically modified foods, the amount of good bacteria in the gut decreases with the consumption of GMO foods. But this outcome is actually due to the residual glyphosate in animal feed and food.

Dr. Huber states that glyphosate residues in genetically engineered plants are responsible for a significant reduction in mineral content, causing people to be highly susceptible to pathogens.

Although studies have previously found that the beneficial bacteria in animals is destroyed thanks to glyphosate, a stronger connection will need to be made regarding human health for this kind of information to stick. 

Poor Gut Flora Means Poor Health

As awareness grows, more and more people are realizing that poor gut flora often means poor health. Without the proper ratio of good bacteria to bad bacteria, overall health suffers and you could be left feeling depressed. In fact, poor gut health has been directly tied to mental illness, which may explain the influx of people being diagnosed with a mental illness. Not only that, but obesity, diabetes, and metabolic syndrome have all been tied to poor gut health.

Monday, September 5, 2011

Bisphenol-A (BPA): Unhealthy Epigenetic is in Most Everything (7 articles)

 (You might hear that banning BPA is "anti-science" if you read blogs like Science 2.0 or the American Chemistry Council website. But even though they have "scientific-sounding names," they are industry funded groups who are really just marketing and PR groups well paid to distribute disinformation--like Monsanto did when rGBH was found to cause so many problems, and most notably, like the tobacco industry did when it was learned that tobacco causes cancer. It was the tobacco industry who first coined the term "junk science" to refer to evidence that their product causes cancer. "Junk science" is still used by anyone who wants to debunk evidence against their cause (profiteering). But the new buzz word is "anti-science." But by definition, using science to prove a product causes health problems pretty much disqualifies any term such as "anti-science."

See, when big corporations spend a ton of money manufacturing and introducing a chemical/product into the market, the LAST thing they want to hear is that their product causes health problems. But rather than do what is best for their fellow human beings and pull the product off the market, or at least submit it to an independent study, these profit whores instead set up these bogus PR firms with official or scientific sounding names and they fund extremely pro-"product"(in this case, pro-BPA) biased studies undertaken by "scientists" on their payroll. Of course, when you fund your own study, you are going to get the results you want because you paid handsomely for them. Only an idiot would think the manufacturer would gamble on the risk that an independent/unbiased study would go their way after so many previous adverse findings led to having to launch their media saturation warpath disinformation PR blitz claiming that anyone concerned about their product causing health problems, is "anti-science." Right, and tobacco doesn't cause cancer, either. Right!

And as for the FDA, does anybody take that ridiculous PR firm seriously as an actual regulatory agency? They pass products sight unseen, in many cases, meaning they pass them without consulting the results of studies for safety and effectiveness. In fact, you will live a long life if you do the opposite of what the FDA states is safe/healthy. If they pass it, leave it alone. If they ban it, it must be good for you. FDA is just another industry shill. If you want a future job at a big pharma co., you better make business profitable for them while supposedly regulating them.--jef)


++++

BPA ban passes California Legislature
Saturday, September 3, 2011 - San Francisco Chronicle

The Senate this week passed a ban on the chemical bisphenol A in the manufacturing of sippy cups and bottles for babies and the bill now heads back to the Assembly for one more vote on amendments. It is likely to pass - a broader version passed that house already - and then head to the desk of Gov. Jerry Brown.

BPA is used to harden plastic and has been a cause of concern worldwide. There are bans on it in children's products in the European Union, China and several states, among many other places. The federal government has "some concern" (a bureaucratic term that basically makes it a "3" on a scale of 1 to 5) for its "effects on the brain, behavior, and prostate gland in fetuses, infants and children."

Recent history has suggested that this most sensible act of child protection is never a done deal as long as chemical industry lobbyists are working the halls of the California State Capitol.

"They're working it big time," said Assemblywoman Betsy Butler, D-Marina Del Rey, author of AB1319, the latest effort to keep BPA out of products aimed at young children.

BPA is a common industrial chemical that has been linked to an array of hormonal and behavioral problems - including early puberty, hyperactivity, breast and prostate cancer, infertility and obesity.

The movement to ban BPA from children's products gained traction with the 2006 passage of a San Francisco ordinance. A year later, the Board of Supervisors backed off the ban, yielding to possible state action.

Each year not only has produced more conclusive scientific evidence of the health hazard of BPA - manufacturers of plastic toys and containers have found alternatives in response to public concerns. A walk down a store aisle stocked with prominently labeled "BPA-free" products shows how thoroughly the industry's no-alternatives claim has been debunked.

Eleven states have moved to ban BPA products from baby bottles and sippy cups. The American Medical Association recently lent its weight in support of such efforts.

Regrettably, Butler's bill is not as comprehensive as earlier incarnations of BPA legislation. It was amended to remove formula containers from the list of banned products.

The scaled-back AB1319 is the bill that passed. It remains a modest but essential - and long overdue - move to protect children's health.

2008

What happened: SB1713 (author: Sen. Carole Migden, D-San Francisco) died on the Assembly floor in the final days of session. The vote was 31 yes, 36 no - and 13 members failing to vote.

Outrage: The American Chemistry Council ran a shamefully disingenuous scare campaign, with targeted robo-calls and mailers warning low-income Californians that the bill would raise grocery prices and threaten food safety.

2009

What happened: SB797 (author: Sen. Fran Pavley, D-Agoura Hills) died in the Assembly at the end of session. It cleared the Senate without a vote to spare (21-16), then was rejected on the Assembly floor.

Outrage: Even though more Assembly members voted for (35) than against (32) the bill this time, passage required a majority of all members - and 13 failed to vote.

2010

What happened: SB797 cleared the Assembly, but the chemical industry lobbyists worked their magic in the Senate at the end of session, where it fell two votes short of passage - 19 yes, 18 no.

Outrage: The bill nearly died in the Assembly when one of its co-authors, Democrat Alberto Torrico of Fremont, flipped to opposition. Public pressure led to Assembly reconsideration and passage, but Torrico remained opposed.

 +++++
Bisphenol A Health Effects — Should You Be Worried About BPA Exposure?

Our envi­ron­ment is sick and it may be mak­ing us sick too.

Each year thou­sands of man-made chem­i­cals are added into our envi­ron­ment with lit­tle knowl­edge as to the poten­tial long-term side effects on health.

One of the chem­i­cals that has received increas­ing atten­tion in the last five years is Bisphe­nol A (BPA).

Should you be concerned?

Sources of BPA

Over six bil­lion pounds of Bisphe­nol A are pro­duced each year and it is esti­mated that 100 tons of it is released into the atmos­phere, mostly through indus­trial waste water  [1] [2]

Pub­lic con­cern, how­ever, has been over its wide­spread use in “hard” poly­car­bon­ate plas­tics (includ­ing many baby bot­tles, paci­fiers, & sippy cups) and epoxy resins found in the lin­ings of canned food, canned bev­er­ages, den­tal sealants and even flame retar­dants used in elec­tron­ics.  [3]

Health Con­cerns Regard­ing BPA

BPA is known to exert weak estro­gen activ­ity in ani­mal and human stud­ies. In fact, BPA has been shown to be mainly respon­si­ble for estro­genic activ­ity leach­ing from our land­fills into the sur­round­ing ecosys­tem.  [4]

Sim­i­lar con­cerns exist with weak estrogen-like com­pounds in soy and pop­u­lar sup­ple­ments. [5] Some clin­i­cians sug­gest that food chem­i­cals with low estro­genic activ­ity (such as flax and soy) may actu­ally exert some health ben­e­fits, while man-made estrogen-like chem­i­cals may be more likely caus­ing harm.

What we know is that up to 95% of indi­vid­u­als tested have lev­els of BPA in their urine.  [6] BPA has also been found in breast­milk, amni­otic fluid, neona­tal blood, pla­centa, and cord blood.  [7]and almost all organic and non-organic canned foods, soups, juice, tuna, and green beans con­tain some BPA.

Bisphe­nol A is widely cat­e­go­rized as an “endocrine dis­rup­tor”. Endocrine dis­rup­tors are man-made chem­i­cals that have poten­tial to cause repro­duc­tive abnor­mal­i­ties, and some like BPA have been shown to behave like estro­gen in the body.

The Envi­ron­men­tal Pro­tec­tion Agency (EPA) defines an endocrine dis­rup­tor as:
An exoge­nous agent that inter­feres with the pro­duc­tion, release, trans­port, metab­o­lism, bind­ing, action, or elim­i­na­tion of nat­ural hor­mones in the body respon­si­ble for the main­te­nance of home­osta­sis and the reg­u­la­tion of devel­op­men­tal processes  [8].
Sim­ply put, these chem­i­cals dis­rupt hor­mone func­tion by mim­ic­k­ing or even block­ing the nor­mal activ­ity of hormones.

The Emerg­ing Role of Epigenetics

Epi­ge­net­ics (“above the gene”) is the sci­ence behind how dietary and chem­i­cal sig­nals from our envi­ron­ment help reg­u­late how our genes are expressed for bet­ter or for worse.

Those changes in gene expres­sion can then be passed to our off­spring with­out any involve­ment of genetic mutations.

Cur­rently tens of thou­sands of man-made chem­i­cals are released in to our envi­ron­ment with lit­tle to no under­stand­ing of their poten­tial impact on human and ecosys­tem health. Our under­stand­ing of how tox­ins inter­act with our phys­i­ol­ogy to pro­duce health effects is grow­ing rapidly. The field of tox­i­col­ogy will be espe­cially affected by advances in our under­stand­ing of epi­ge­net­ics. [9].

What is excit­ing about the research is that we are dis­cov­er­ing clues as to how our genetic risk to cer­tain dis­eases can be increased or decreased through toxin expo­sure, as well as diet and lifestyle choices.

Endocrine dis­rup­tors such as bisphe­nol A have actu­ally been shown to alter gene expres­sion and cause epi­ge­netic changes in those exposed.  [10]  [11].

In April 2011, a  Nature Reviews. Endocrinol­ogy arti­cle offered this statement:
“Expo­sure to endocrine dis­rupt­ing chem­i­cals (EDCs) is asso­ci­ated with dys­func­tions of metab­o­lism, energy bal­ance, thy­roid func­tion and repro­duc­tion, and an increased risk of endocrine can­cers. These mul­ti­fac­to­r­ial dis­or­ders can be ‘pro­grammed’ through mol­e­c­u­lar epi­ge­netic changes induced by expo­sure to EDCs early in life, the expres­sion of which may not man­i­fest until adult­hood. ”  [12]
Despite wide­spread excite­ment in the emerg­ing field of epi­ge­net­ics, most BPA research has still largely been based on ani­mal mod­els. Despite grow­ing pub­lic con­cern, new guide­lines regard­ing chem­i­cals such as BPA have been slow to develop.

Safety reports on BPA sug­gest that BPA has a half-life of two hours, with all metabo­lites being recov­ered in the urine [].

I still won­der whether expo­sures are large and/or fre­quent enough to over­come the bod­ies abil­ity to flush it out, and what effect the sub­stance (even at low doses) may have long-lasting effects despite short-term expo­sures — espe­cially when it comes to genetic expression.

Esti­mated expo­sure to BPA tends to be below lev­els proven to be safe, but in rat mod­els, even low-dose expo­sure has been cor­re­lated with health effects [13].

BPA may actu­ally exert dif­fer­ent effects at both very low and very high dosages [3].
Despite the con­tro­ver­sial nature of BPA research, what have these stud­ies shown?

Pos­si­ble Health Effects of BPA

Fer­til­ity, Repro­duc­tive Health & Preg­nancy Outcomes:
Because of its estro­genic behav­ior, there has been con­cern of BPA’s impact on fer­til­ity, repro­duc­tive health, and preg­nancy outcomes.

A 2009 arti­cle pub­lished in the jour­nal  reviewed evi­dency of BPA’s direct influ­ence on the pla­centa. The arti­cle noted that BPA expo­sure may be asso­ci­ated with adverse preg­nancy out­comes such as:
  • preeclamp­sia
  • intrauter­ine growth restriction
  • pre­ma­ture births
  • & preg­nancy loss[14] and indi­rect asso­ci­a­tion with recur­rent
    mis­car­riages.[15]
 A pop­u­lar 2008 Cana­dian doc­u­men­tary called “The Dis­ap­pear­ing Male” noted the con­cern over man-made “endocrine dis­rup­tors” and their effect on male fer­til­ity. The film noted that male sperm counts have declined 50% in the last fifty years, and that expo­sures dur­ing key moments of devel­op­ment can be cru­cial in deter­min­ing sex and repro­duc­tive health.

There is also  evi­dence that a mother’s expo­sure to BPA while preg­nant can affect the fer­til­ity of male chil­dren  [16] and expo­sure may also be asso­ci­ated with early puberty in females. [17] Long-term risk of excess estro­gen expo­sure for females may include breast, endome­trial, ovar­ian, and colon can­cers. In males, BPA is sug­gested to lower testos­terone lev­els by its effects on testis and the pitu­itary [18].

Accord­ing to the Cleve­land Clinic, uter­ine fibroids occur in 25–80% of women. Although causes are not com­pletely iden­ti­fied, alter­na­tive providers tend to blame “estro­gen dom­i­nance” for their presence.

Signs and symp­toms of uter­ine fibroids may include:
  • Dis­or­dered men­strual bleed­ing & severe men­strual cramps
  • A feel­ing of full­ness in the lower abdomen
  • Prob­lems with uri­na­tion (frequent/infrequent)
  • Pain dur­ing intercourse
  • Low back pain
  • Con­sti­pa­tion
  • Chronic vagi­nal discharge
  • Infer­til­ity
Human stud­ies have shown asso­ci­a­tions of BPA and sim­i­lar chem­i­cals with low sperm for­ma­tion, low testos­terone, gen­i­tal mal­for­ma­tion, and higher inci­dence of breast can­cer. [18]

Addi­tion­ally, BPA may be asso­ci­ated with cryp­torchidism (unde­scended tes­ti­cles), hypospa­dias (defect in open­ing of the ure­thra) in males, and mis­car­riages, impaired fer­til­ity, and a dis­rupted men­strual cycle in females. [19]

Preg­nancy and Infancy:
Cer­tain groups such as preg­nant moth­ers and young chil­dren may be more vul­ner­a­ble to the effects of BPA. [20]. (As noted ear­lier, BPA has been found in breast­milk, amni­otic fluid, neona­tal blood, pla­centa, and cord blood. [7])

Toxic lev­els in infants and chil­dren tend to be higher in con­cen­tra­tion due to their small body size & they are con­sid­ered high risk because of the rapid devel­op­ment of their immune and ner­vous systems.

Time Mag­a­zine noted in May 2011 that BPA expo­sure in Preg­nancy may be con­nected to Child­hood asthma.

There is also seri­ous con­cern of genetic changes being induced by toxic expo­sures to a devel­op­ing fetus or infant, and that those changes may be less reversible than the effect of toxic expo­sure in adults [3]

Brain and Ner­vous System:
Because most brain and ner­vous sys­tem devel­op­ment occurs dur­ing the first few months and years of life, young chil­dren may be more vul­ner­a­ble to BPA exposure. Beyond repro­duc­tive abnor­mal­i­ties, con­cern over the poten­tial neu­ro­log­i­cal effects of bisphe­nol A and expo­sure dur­ing preg­nancy and the first few years of life has sparked fierce polit­i­cal debate over the neu­ro­log­i­cal impli­ca­tions of BPA exposure.

Stud­ies in rats and non-human pri­mates have shown evi­dence of an asso­ci­a­tion of BPA with a 70–100% loss of nerve synapses in the hip­pocam­pus (area of brain involved in mem­ory) and the spine by block­ing nor­mal estro­gen and andro­gen (i.e. testos­terone) activity.

Cog­ni­tive decline, depres­sion, and schiz­o­phre­nia are con­di­tions asso­ci­ated with a sim­i­lar loss of nerve synapses [21].

Inter­na­tional pub­lic­ity and debate over bisphe­nol A has been re-fueled largely because of recent insights into how BPA may neg­a­tively affect the brain and ner­vous system.

Dia­betes and Obe­sity:
There is a pos­i­tive asso­ci­a­tion of BPA and sim­i­lar endocrine-disrupting chem­i­cals with obe­sity in both human and ani­mal stud­ies. [3] Some believe that pre-natal and post-natal expo­sure to BPA may play a role in weight gain [22]. BPA may also increase the amount of inflam­ma­tory chem­i­cals released from exist­ing fat tis­sue [23].

Bisphe­nol A has shown to alter con­trol of blood sugar in both rats and humans and may pro­mote the devel­op­ment of type 2 dia­betes [24].

Prostate Health:
Chronic expo­sure to low lev­els of estro­genic chem­i­cals like BPA over time increased the rates of prostate can­cer in rats [25].

Alter­ations in testos­terone and estro­gen lev­els have been linked to ele­vated prostate spe­cific anti­gen (PSA) and the poten­tial to pro­mote prostate can­cer devel­op­ment [26] [27]; [28].

Thy­roid Function:
Some evi­dence sug­gests an antag­o­nis­tic effect of BPA on Thy­roid hor­mone func­tion [29]. Addi­tion­ally, epi­ge­net­ics may also play a role between endocrine dis­rup­tors and thy­roid func­tion  [12].

Should I Be Wor­ried About BPA?

The Euro­pean Food Safety Author­ity released an opin­ion on BPA in 2008 that because of dif­fer­ences in the metab­o­lism of rodents and humans, rats are likely at greater risk than humans. In 2010, upon push to review their opin­ion based on an inter­na­tional push to ban BPA from baby bot­tles, the EFSA recon­firmed their 2008 opin­ion stat­ing that there was flaws in the research designs that had been used as ratio­nale for a ban.

A 2011 review pub­lished in Crit­i­cal Reviews in Tox­i­col­ogy, noted the “dead­locked con­tro­versy” over BPA. The review sup­ported that the tol­er­a­ble daily intake of BPA remain set at 0.05 mg/kg per day (50 ug/kg/day). The authors remarked that no adverse health effects have been con­sis­tently observed at doses ≤5 mg BPA/kg/day [30].
 
It’s impor­tant to note that the study was partly funded by a BPA-interest group

A sep­a­rate review arti­cle pub­lished in Repro­duc­tive Tox­i­col­ogy in 2007 stated:
We are con­fi­dent that adult expo­sure to BPA affects the male repro­duc­tive tract, and that long last­ing, orga­ni­za­tional effects in response to devel­op­men­tal expo­sure to BPA occur in the brain, the male repro­duc­tive sys­tem, and meta­bolic processes. We con­sider it likely, but requir­ing fur­ther con­fir­ma­tion, that adult expo­sure to BPA affects the brain, the female repro­duc­tive sys­tem, and the immune sys­tem, and that devel­op­men­tal effects occur in the female repro­duc­tive sys­tem [31].
More recently, a June 2011 issue of the jour­nal Human Repro­duc­tion Update, the authors claimed that there is enough evi­dence present to take “pre­cau­tion­ary actions” regard­ing women’s repro­duc­tive health and endocrine dis­rup­tors such as bisphe­nol A [32].

Addi­tion­ally, a Har­vard study pub­lished in April 2011 in Cur­rent Opin­ion in Pedi­atrics sug­gested “Even in the absence of epi­demi­o­log­i­cal stud­ies, con­cern over adverse effects of BPA is war­ranted given the unique vul­ner­a­bil­ity of the devel­op­ing fetus and child. Health­care providers are encour­aged to prac­tice pri­mary pre­ven­tion and coun­sel patients to reduce BPA expo­sures,”[33].

BPA is just one of many sources of endocrine dis­rup­tion that are becom­ing ubiq­ui­tous in our env­ioron­ment.…a small stress here, and a small stress there, and the hypo­thet­i­cal pos­si­bil­ity of com­bi­na­tion effects have some alter­na­tive health pro­fes­sion­als concerned.

Despite research claims that BPA is safe at the cur­rent guide­lines, there is debate over the poten­tial bias of industry-sponsored research.

Other reviews have painted a dif­fer­ent story, and con­sumer pres­sures against BPA have been build­ing over the last decade.

Uniquely, BPA expo­sure has been shown a “U-shaped” response-curve, mean­ing an effect is only seen at low and high doses, mak­ing it impos­si­ble to make con­clu­sions on the effect of low expo­sure based on high-exposure stud­ies [3], and may also com­pli­cate “tol­er­a­ble intake” guidelines.

As pub­lic con­cern clearly affects both pol­icy and research dol­lars, it is impor­tant to voice any of your con­cerns as the indus­try is surely spend­ing money to voice its opin­ions as well.

The good news is that because of con­sumer pres­sure, at least $30 mil­lion has recently been set aside to fund ten, two-year stud­ies on the safety of BPA.

Epi­ge­netic influ­ences may take longer than two years to develop. Whether the results of these two-year stud­ies will add to the con­fu­sion regard­ing the safety of BPA is still to be deter­mined, but it’s a good sign that pol­i­cy­mak­ers are listening.

Tips on Avoid­ing BPA Exposure:


Tak­ing “pre­cau­tion­ary actions” can be more sim­ple than you can think:
  • Pur­chase prod­ucts stored in glass containers
  • Eat foods and herbs that sup­port detox­i­fi­ca­tion such as broc­coli, cau­li­flower, brus­sel sprouts and turmeric.
  • Pur­chase BPA-free baby bot­tles, paci­fiers and infant feed­ing cups.
  • Avoid the use of #7 labeled plastics.
  • Do not microwave or heat food in plas­tic containers.
  • Ensure proper ven­ti­la­tion for rooms & offices con­tain­ing com­put­ers and electronics.
  • Do not store food in scratched or dam­aged plas­tic con­tain­ers, or other con­tain­ers with plas­tic lining.
  • Con­sider ask­ing a health pro­fes­sional about spe­cial urine test­ing espe­cially if there is his­tory of repro­duc­tive dif­fi­cul­ties, uter­ine fibroids, breast can­cer, men­strual abnor­mal­i­ties, or his­tory of infertility.

 +++++

CA moves towards BPA ban as more damning evidence released of health effects

California took one step closer yesterday towards a ban on BPA in baby bottles and sippy cups for children as the State Senate voted 21-19 in support of the Toxin-Free Infants and Toddlers Act. The legislation passed the Assembly earlier this year, but as amendments were made to the bill’s language in the Senate, it must return to the Assembly for final approval before heading to the Governor’s desk.

Consumers Union, a sponsor of the bill, applauds the Senate for approving the measure with hopes that California will become the eleventh state to pass a ban on BPA.   Canada, the European Union and China have also already banned the chemical in baby bottles.

Evidence against the safety of BPA continues to mount. Known to leach from plastic containers into food and beverages, BPA is an endocrine disruptor that has been linked to an increased risk of cancer, diabetes, reproductive, neurological and developmental disorders.

A new study released in the journal Birth Defects Research offers further reason for concern, showing BPA exposure in utero to adversely affect the development of male genitalia.  The study was based on exposure of pregnant women to BPA in the workplace.
California’s bill, which would go into effect July 1, 2013, would require manufacturers to replace BPA in baby bottles and sippy cups with the least toxic alternative available.

“We urge the Assembly to quickly finalize this bill so that parents will no longer worry about this hazardous chemical when purchasing these products for their children,” said Elisa Odabashian, West Coast Director of Consumers Union.

 +++++

Will BPA ever be taken off the US market? Not if the ACC has anything to do with it!
Fri Sep 02, 2011- Daily Kos

For more than 30 years Tennessee Eastman was my neighbor when I lived in Kingsport. I can find many ways to praise this company.  While certainly not perfect in many ways, Eastman is still the life blood to Northeast Tennessee.  

I hope this relationship will continue as the company soon begins a second century there.

Some of the most conscientious people I know are employed at Eastman in Kingsport.

You can usually trust the integrity and consistency of the decisions and policies that flow from their work at the plant and in its corporate headquarters.

But sometimes I become very cynical when I see what happens to some corporations when they become a part of a lobbying group.

Less than 10 years ago, I was honored to be invited to sit on the Community Advisory Panel that Eastman sponsors.  During my four years on this council I learned so much about the company’s dedication to quality control, responsible care and strategic plans to curtail emissions.

You can imagine my surprise when I heard that former CEO and current Chairman of Eastman’s Board of Directors, J. Brian Ferguson, who, as chair also of the American Chemistry Council (ACC), was putting big lobbying bucks and time to defeat the Sen. Diane Feinstein (D, CA) Amendment to ban synthetic sex hormone bisphenol A (BPA). Simply put, this “line in the sand” for chemical reform, an amendment to the Food Safety Act, would have stopped BPA exposure to infants and toddlers in baby bottles and sippy cups.

Could this be the same Brian Ferguson who led this company into a new era of stability after some rather uncertain times before he took the reins of the company?

During Ferguson’s tenure as CEO of the company, Eastman appeared to be trying to move into the 21st century by developing safer chemicals. While it manufactured an endocrine disrupting chemical phthalate called DEHP, banned in the European Union, it also developed a non-DEHP substitution. And in response to rising consumer awareness about another endocrine disrupting chemical, bisphenol A (BPA), used in polycarbonate bottles, it developed Tritan, a substitution for BPA. BPA, even at low does exposure, is linked to breast cancer, prostate cancer, obesity, diabetes, erectile dysfunction, sperm damage and DNA damage in fetuses.

But Brian Ferguson, as chair of the ACC, led the choir from a different song book.  Why would he act to continue the use of BPA in our most vulnerable persons’ containers…..their baby bottles and sippy cups…. when there are other materials out there, even one that Eastman itself makes, that could be used instead?  I just don’t get it!

On November of 2010, Chairman of the Board for ACC Ferguson reportedly led an action aimed at Congress that might have shocked his Eastman investors, shareholders, customers, and employees who really are trying to believe that the company wants to do the right thing.

While Chairman of the Board for Eastman Ferguson has promoted the company as being sustainable, even gaining awards for this, and promoting their Tritan as “BPA-Free,” Chairman of the Board for ACC Ferguson led the full scale attack on the amendment to the Food Security Act that would have removed BPA from baby bottles and children’s sippy cups.

With considerable money spent lobbying, Chairman of the Board ACC Ferguson torpedoed an amendment that, had it gone through, would have sent his new Tritan product sales soaring, plus he would have removed a dangerous chemical from exposing children – something Eastman’s competitor, BPA-maker Sunoco, has already done in its own sales policies by refusing to sell BPA to customers whose products would expose children. Even the United Arab Emirates have announced plans to ban BPA and the European Commission has announced they are banning BPA, it’s been labeled a toxic chemical in Canada, and efforts to restrict it are happening in 20 U.S. states.

As a child I was always told that “a stitch in time saves nine.”  Ferguson, as chair of the American Chemistry Council’s recent heavily funded lobbying of Congress, worked to defeat what would have been a small change in the way baby containers are made.  This defeat could haunt us years down the road as these children contend with expensive health problems.  Is that something Eastman folks can point to with pride from the chair of their board?  As a stock holder myself in Tennessee Eastman, I would like an explanation.

 +++++
In Utero exposure to BPA May Adversely Affect Male Genital Development
8/29/2011
OAKLAND, Calif., -- In utero exposure to Bisphenol-A may adversely affect male genital development, according to a Kaiser Permanente study published online in the journal Birth Defects Research.

The observational study found that the sons of BPA-exposed Chinese workers had a shortened distance between their genitals and anus -- known as anogenital distance -- compared with sons whose parents were not exposed to workplace BPA.

The association between BPA exposure during pregnancy and anogenital disease also showed a dose-response relationship, meaning the greater the BPA exposure a mother had during her pregnancy, the shorter her son’s AGD measured, according to researchers.

“Although the finding needs to be confirmed by additional research, this study provides the first epidemiological evidence that parental exposure to BPA in the workplace during pregnancy is associated with shortened AGD in male offspring,” said De-Kun Li, MD, PhD, the principal investigator of the study and a reproductive and perinatal epidemiologist at the Kaiser Permanente Division of Research in Oakland, Calif. “This finding indicates that BPA may interfere with testosterone function during fetal development because the shortened AGD indicates under-developed male genitalia, likely due to an abnormal testosterone function.”

This study is the fifth in a series published by Dr. Li and his colleagues that examine the effect of BPA in humans:

  • The first study, published in November 2009 in the Oxford Journals Human Reproduction, found that exposure to high levels of BPA in the workplace increases the risk of reduced sexual function in men. 
  • The second study, published in May 2010 in the Journal of Andrology, found that increasing BPA levels in urine are associated with worsening male sexual function. 
  • The third study published in Fertility and Sterility showed that an increasing urine BPA level was significantly associated with decreased sperm concentration, decreased total sperm count, decreased sperm vitality and decreased sperm motility. 
  • The fourth study, published in 2011 in the Journal of Reproductive Toxicology showed that parental exposure to BPA during pregnancy was associated with decreased birth weight in offspring.

For this study, workers in participating factories with and without BPA exposure in the workplace were identified. They were divided into three groups: unexposed (neither parents exposed to BPA in workplace), father directly exposed (representing maternal indirect exposure through the father), and mother directly exposed during the index pregnancy.

Then 153 sons, age ranging from infancy to 17 years old with 81 percent being less than 10 years old, were examined. The study found that maternal exposure to BPA in the workplace during pregnancy was associated with a 2.8 millimeter (approximately 0.11 inch) shortened AGD in sons if the mother was indirectly exposed through the father’s direct exposure, and 8.1 millimeter (approximately 0.32 inch) shortened AGD in sons if the mother was directly exposed, compared to unexposed parents.

Funded by the U.S. National Institute of Occupational Safety and Health, this new study adds to emerging human evidence questioning the safety of BPA, a chemical created in the production of polycarbonated plastics and epoxy resins found in baby bottles, plastic containers, the linings of cans used for foods and beverages, and in dental sealants.
The researchers explained that BPA is considered to be a highly suspect human endocrine disrupter with estrogen-like effect.

“This new epidemiological study of in utero BPA’s effects on the fetal male reproductive system provides direct evidence from human studies that is urgently needed as the U.S. Food and Drug Administration and various other U.S. government panels are evaluating this controversial topic,” Li said.

This new finding is also consistent with a recent report from animal studies that in-utero exposure to BPA made male offspring less attractive to female mating counterparts.

 +++++

What is bisphenol A?
By Miranda Hitti
 
Bisphenol A is a chemical found in polycarbonate plastic and epoxy resins.

Polycarbonate plastics are used in certain food and drink packaging and also in compact discs, computers, impact-resistant safety equipment (such as helmets and goggles), and medical devices.

Polycarbonate plastics that contain bisphenol A usually have a No. 7 on the bottom, within the "chasing arrows" used to sort plastics for recycling, according to the National Institute on Environmental Health (NIEHS).

Epoxy resins line metal products such as canned foods, bottle tops, and water supply pipes.

 +++++

NRDC Sues FDA to Remove BPA from Food Packaging and Items that Contact Food
September 1, 2011
By Frommer Lawrence & Haug on September 1, 2011 |


On August 19, the Natural Resources Defense Council, Inc. ("NRDC") sued FDA for declaratory and injunctive relief for FDA to grant NRDC's citizen petition to remove the chemical bisphenol A ("BPA") from food packaging and other products where it comes in contact with food. NRDC alleges that BPA may be found in a wide variety of the liners of metal food cans and hard plastic containers such as baby bottles.

NRDC is a nonprofit environmental and public health advocacy organization headquartered in New York, New York with more than 400,000 members. NRDC engages in research, advocacy, and litigation to improve the regulation of harmful substances in food, drugs, and consumer products.

NRDC's original citizen petition was filed in October 2008 yet remains unanswered by more than 1000 days. According to NRDC, FDA should have responded to this type of petition within 90 days and has a maximum time of 180 days to respond. NRDC asserts that FDA's failure to respond to NRDC's petition prolongs its members from unwanted exposure to BPA in food packaging. FDA's failure to respond to the petition, moreover, has denied NRDC from seeking judicial review, if necessary, NRDC further alleges.

According to NRDC, BPA was developed in the 1930s as a synthetic estrogen for pharmaceutical use. Later, manufacturers developed ways to use BPA to produce polymers for plastic containers and resins for coating metal containers and the lids of glass jars and bottles, NRDC's complaint explains. Between 1961 and 1964, FDA approved BPA as a food additive through the use of packaging results in BPA becoming a component of food. Since then, BPA has become a high production chemical used in over six billion pounds globally and two billion pounds in the United States each year.

NRDC's complaint further explains that BPA leaches from its packaging into food when exposed to heat or acidic conditions and with use over time. BPA has been detected in liquid infant formulas, canned foods, and canned beverages. In many instances, NRDC states, BPA content in packaging is not indicated.

NRDC believes that BPA interferes with thyroid hormones and possible harmful effects on the brain, nervous, and reproductive systems. NRDC also said that a "significant amount of peer-reviewed, independent studies" have been linked BPA exposure with breast cancer, prostate cancer, and early puberty. Some of the other harmful effects linked with BPA include male reproductive effects such as decreased sperm count and testicular problems.

NRDC's current action follows a similar action brought in D.C. Court, which resulted in a July 21 decision by a The three-judge U.S. Circuit Court of Appeals for the District of Columbia panel ruled unanimously on jurisdictional grounds, finding that the case belongs in district (federal) court. Now that NRDC filed in federal court, we will continue to monitor how this issue is resolved.

Friday, February 19, 2010

King Obesity

King Obesity

By RALPH NADER
King Obesity sat grandly on a huge hassock atop a throne composed of solidified animal fat surveying his domain. The last thirty years have been bullish for Obesity, during which the number of seriously overweight children in America tripled. Eating fat, sugary and salty food while sitting for hours daily looking at video screens, being bused to and from school, and not having to bother with physical education, millions of lads and lassies were following orders.

An agitated messenger arrived in the throne room, breathing heavily from his travels. “Oh, my liege, Obesity, I have disturbing news. Michelle Obama, the First Lady, is launching a nationwide project she calls ‘Let’s Move’ to combat childhood obesity and shed billions of pounds of your stuff. She claims that success would reduce all types of diseases now and later, save on medical costs, as well as raise the energy level and self-esteem of millions of children. Here, Your Eminence, are the complete details of her plan.”

Obesity was a hard person to agitate. He had heard of these campaigns before. They went nowhere. He shook his heavy jowls and rubbed his many-layered belly, which was his way of saying “ho, hum, here we go again.”

His fleshy fingers clutched the plan by those people he always called the “lean and meaners,” and saw that improvement in the school lunch program’s menu, exercise at school, farmers’ markets and community gardens were at the top of the action list. Obesity chortled at his adversaries’ naivete and reticence.

For some reason, they avoided the real causes of his success in pouring massive amounts of empty calories into the mouths and down the throats of these children who cry out for more and more of them.

It is all about who owns the tongues of these youngsters, not who reaches their brains, mused Obesity. Ownership, Obesity knew, belonged to his most faithful allies—the vast fast food and food processing industry and their clever advertisers. For decades these companies have transformed millions of young tongues into fast food first responders.
The tongue has been turned against the brain for so long that the kids’ parents and even some grandparents accept this conditioned response. Look what they head for in the movies, what they choose in the supermarkets, what they order in the chain restaurants and takeouts. It’s all about the pipeline full of enlarged amounts of sugar, fat and salt, dude! Hour after hour, day after day, these pipelines are flowing to the delight of their video-addicted young customers.

Obesity has been defeating his principal opponents – Knowledge, Nutrition, and Health – for so long, he sleeps most of the day when he is not eating. So, Michelle Obama is going to concentrate on the schools. Hah, not a chance unless she wants a rebellion of the kids, whose habit is to cast aside much of the cooked and raw vegetables even when they’re hungry. The school vending machines are stocked with the perfect junk food and nearby stores can make up for any lack of ready supply.

So, though knowing better, school lunch managers, to quell any unrest, load up on sugar-glazed cookies called Crunchmania Cinnamon Buns and sugar-laden cereals for breakfast. At lunch there are dollops of modified cornstarch, lipolyzed butter oil, high-fructose corn syrup, sugar-flavored milk.

It wasn’t accidental that McDonald’s most successful words to get children to nag their parents were “It’s a Child’s World”. So, if sincere schools can’t get the children to eat their fruits and vegetables, what about the burdened, commuting parents? Can they overcome the daily barrage of junk food and drink that shapes their children into Pavlovian specimens—mere conditioned responders? Don’t be silly. They eat from the same menu.
Obesity continues to bet on the children’s tongues as wards of the irresistible junk food companies. After all, his ranks keep swelling and the Fat Pride movement is picking up steam.

The messenger, standing with military erectness, deferentially asked: “Oh master, what are you thinking?” Obesity looked down on him and rendered his conclusion: “So long as the lean and meaners do not focus on the battle for the tongues and their captors and instead concentrate on presenting nutritious foods to children while explaining why and how they are good for them, I say to you and all messengers of these tidings, do not worry, Obesity is and will continue to be king.”

“Why,” he continued, “just a few days before Michelle Obama’s multimedia White House event announcing ‘Let’s Move’ with former NFL runner, Tiki Barber, Barack Obama was with a group of schoolchildren. As if being at the White House was not enough excitement for the students, what did Mr. Obama do? He presented each of them with a box of red, white and blue M&Ms imprinted with the Presidential seal and his signature, no less.”
With that pontification, a smiling Obesity picked up a dozen triple deck cheeseburgers, a gallon of thick ice cream milk shakes, 100 Hostess Twinkies, topped off with a bucket of sweetened lard to start his third meal of the day.

Ralph Nader is the author of Only the Super-Rich Can Save Us!, a novel.