TEPCO to Dump Fukushima Radiation Into the Pacific Ocean

by WashingtonsBlog

TEPCO is planning on dumping all of the radioactive water stored at Fukushima into the ocean.

The industry-controlled nuclear regulators are pushing for dumping the radiation, as well.

As EneNews reports:

Juan Carlos Lentijo, head of IAEA’s mission to Fukushima Daiichi, Dec. 4, 2013: “Controlled discharge is a regular practice in all the nuclear facilities in the world. And what we are trying to say here is to consider this as one of the options to contribute to a good balance of risks and to stabilize the facility for the long term.”

Shunichi Tanaka, chairman of Japan’s Nuclear Regulation Authority, Dec. 4, 2013: “You cannot keep storing the water forever. We have to make choice comparing all risks involved.”

Xinhua, Dec. 4, 2013: Lentijo said that TEPCO should weigh the possible damaging effects of discharging toxic water against the total risks involved in the overall decommissioning work process. [...] Tanaka highlighted the fact that while highly radioactive water could be decontaminated in around seven years, the amount of water containing tritium will keep rising, topping 700,000 tons in two years. [...] nuclear experts have repeatedly pointed out that [tritium] is still a significant radiation hazard when inhaled, ingested via food or water, or absorbed through the skin. [...] fisherman, industries and fisheries bodies in the Fukushima area and beyond in Japan’s northeast, have collectively baulked at the idea of releasing toxic water into the sea [...] TEPCO will be duty-bound to submit assessments of the safety and environmental impact [...]

NHK, Dec. 4, 2013: IAEA team leader Juan Carlos Lentijo [...] said it is necessary and indispensable to assess the impact the tritium discharge might have on human health and the environment, and to get government approval as well as consent from concerned people.

Japan Times, Dec. 4, 2013: “Of course . . . public acceptance for this purpose is necessary,” said Lentijo, adding strict monitoring of the impact of the discharge would also be essential.

AFP, Dec. 4, 2013: [L]ocal fishermen, neighbouring countries and environmental groups all oppose the idea.

See also: Gundersen: They want to dump all Fukushima’s radioactive water in Pacific — Tepco: It will be diluted, then released — Professor suggests pumping it out in deep ocean (VIDEOS)

In the real world, there is no safe level of radiation.

And there are alternatives.

Dr. Arjun Makhijani – a recognized expert on nuclear power, who has testified before Congress, served as an expert witness in Nuclear Regulatory Commission proceedings, and has been interviewed by many of the largest news organizations – told PBS in March:

We actually sent a proposal to Japan two years ago, some colleagues of mine and I, saying you should park a supertanker or a large tanker offshore, and put the water in it, and send it off someplace else so that the water treatment and the water management is not such a huge, constant issue. But [the Japanese declined].

TEPCO – with no financial incentive to actually fix things – has been  irresponsible and has only been pretending to contain Fukushima. And see this.

Instead of doing something to contain the radiation, they’re going to dump it.

Is The Food We Eat Killing Us?

May 10, 2012

By Michael Snyder
The Economic Collapse

Are we digging our own graves with our teeth?  Is the food that we eat every day slowly killing us?  When I was growing up, I just assumed that everything in the grocery store was perfectly safe and perfectly healthy.  I just assumed that the government and the big corporations were watching out for us and that they would never allow something harmful to be sold in the stores.

Today, the average American diet is extremely unhealthy.  Most of the foods that we all love to eat are absolutely packed with things that will damage our health.  Many of the ingredients that make our foods “taste good” such as fat, salt and sugar can be extremely damaging in large amounts.  On top of that, most processed foods are absolutely loaded with chemicals and preservatives.  The next time you go to the grocery store, just start turning over packages and read the “ingredients” that are being put into our food.  If you have never done this before, you will be absolutely amazed.  In many of our most common foods there are “ingredients” that I cannot even pronounce.  Sadly, most Americans have no idea that eating a steady diet of these processed foods will likely leave them massively overweight, very sick and much closer to death.

Eating healthy takes more time, more effort and more money than eating poorly does. (you can find cheap organic foods at close-out stores--jef)

Unfortunately, most Americans are content to chow down on foods that are quick to make and that taste good.

In particular, Americans are absolutely addicted to foods that are loaded with sugar and high fructose corn syrup.

When you start looking at food product labels, you will find that either sugar or high fructose corn syrup is in almost everything.

For example, I was absolutely amazed when I learned that most bread sold in our grocery stores contains high fructose corn syrup.

Why in the world would they need to put that into our bread?

Today, Americans are consuming far more sugar and high fructose corn syrup than ever before, and this has many health professionals very alarmed.  The following is an excerpt from an article on the website of the Mayo Clinic….

Some research studies have linked consumption of large amounts of any type of added sugar — not just high-fructose corn syrup — to such health problems as weight gain, dental cavities, poor nutrition, and increased triglyceride levels, which can boost your heart attack risk.

But it is not just sweeteners that are a concern.

There are great concerns about much of the meat that we eat as well.

Today, we grow animals much larger than we used to, but it comes at a price.

For example, we pump our cows full of growth hormones and they stand around in piles of their own manure until it is time for them to die.

If many Americans were aware of where the “cheap beef” in their grocery stores really comes from they might just change their eating habits.

Another dramatic change that has happened to our food supply in recent decades has been the rise of genetically modified crops.

In this area, there has been nothing short of a revolution.

In 1996, only about 2% of all soybeans in the United States were genetically modified. 

Today, about 90% of all soybeans in the United States are genetically modified.

At this point, approximately 70% of all processed foods in our grocery stores contain at least one ingredient that has been genetically modified.

This is one reason why so many Americans have shifted to an organic diet.  Nobody really knows what the long-term health effects of eating all of this genetically-modified food will be on all of us.

But there are some things that we do know.

For example, if you drink large amounts of soda every day you are going to gain weight and you are likely to damage your health.

Sadly, even though we know this, the average American still consumes over 600 12-ounce servings of soda per year.

Is it any wonder that we have an obesity epidemic in America?

As I wrote about the other day, approximately 36 percent of all Americans are obese.

In fact, the United States has a higher percentage of obese people than any other major industrialized nation does.

All of this obesity helps to explain the dramatic rise that we have seen in diseases such as cancer, heart disease and diabetes in recent years.

Did you know that people living in the United States are three times more likely to have diabetes than people living in the United Kingdom?

It is not a mystery why this is happening. It is because of our unhealthy diets. The food we eat is killing us. We are a nation that is becoming a little less healthy every single day, and this is causing healthcare costs to completely spiral out of control.

According to the Bureau of Economic Analysis, health care costs accounted for just 9.5% of all personal consumption back in 1980.  Today they account for approximately 16.3%. That is an incredible rise. And health care costs have been rising much faster than the overall rate of inflation.For example, health insurance premiums have risen three times faster than wages have in the United States over the past decade.

As Americans get sicker, health care will continue to be a “growth industry”. When we all get sick, what do the doctors do? They put us all on prescription drugs.

According to the CDC, the percentage of Americans that report that they have taken at least one prescription drug within the last 30 days has risen to almost 50 percent.

In fact, 31 percent of Americans say that they have taken at least two prescription drugs within the last 30 days and 11 percent have taken at least five prescription drugs within the last 30 days.

But what happens when you take prescription drugs? Most of them have nasty little side effects that cause even more health problems. There is something to be said for going back to a much more natural approach to health.  For example, a recent study found that Amish children have very low levels of asthma and allergies.  The following is from a recent Reuters article….

Amish children raised on rural farms in northern Indiana suffer from asthma and allergies less often even than Swiss farm kids, a group known to be relatively free from allergies, according to a new study.

“The rates are very, very low,” said Dr. Mark Holbreich, the study’s lead author. “So there’s something that we feel is even more protective in the Amish” than in European farming communities.

What it is about growing up on farms — and Amish farms in particular — that seems to prevent allergies remains unclear.

Could the Amish teach the rest of us a thing or two about staying healthy?
That is something to think about.

Another aspect of all this is the packaging that our food comes in.

Chemicals from the packaging in which our food comes can often get into our food and have serious health effects as an article by Emily Barrett recently described….

Increasingly, evidence shows that the plastics and wrappers used for packaging can inadvertently leach unwanted chemicals into food. Several recent studies found high levels of bisphenol A – an environmental chemical that can disrupt hormonal processes – in canned foods and in packaged foods for people and pets.

Now, another study suggests that the problems go far beyond just one culprit or one health effect. Among the many toxic chemicals that can migrate from packaging into food are the endocrine disrupting phthalates and organotins and the carcinogen benzophenone. These compounds are heavily used in food packaging and have known health effects, yet are not routinely tested or regulated in food, according to the paper’s author Jane Muncke.*

Although some regulations exist to guarantee safe food packaging, the current system does not address concerns posed by endocrine disrupting chemicals, Muncke explains.* The associated health effects of exposure to hormone altering compounds are many and varied, including immune disfunction, metabolic disorders (diabetes, thyroid) and reproductive problems.

But our story is still not over.

After we are done with our food we throw the packaging in the garbage and most Americans never even think about where it eventually ends up.

Unfortunately, much of the garbage ends up out in the ocean.

In the Pacific Ocean today, there is a toxic stew of plastic and garbage about twice the size of the continental United States that is known as the “Great Pacific Garbage Patch“.

According to a BBC report, there are now 100 times more small plastic fragments in the northeast Pacific Ocean than 40 years ago.

Most of us never even stop and think about how the food we eat is destroying our bodies and the world around us.

Most of us just go through our daily lives assuming that somehow everything is going to be okay. But the truth is that our food is causing major problems.

Sadly, with each passing year the federal government and the big corporations get even more control over our system of food distribution.

Hopefully more Americans will wake up and will start rejecting the “food” that the system wants to cram down our throats.

We all need to start making better choices. Growing a garden, eating organic foods and supporting local farmers are some good places to start.

Russia test-fires two nuclear missiles

(Merry Xmas!!!--jef)

AFP Dec 24, 2011

MOSCOW: The Russian military has successfully test-launched two intercontinental nuclear-capable missiles, the defense ministry said.

The Bulava missiles were fired from a submarine in the White Sea on Russia's northwest coast and the test "went as planned," Lieutenant Colonel Igor Konashenkov told Russian news agency Ria Novosti.

The missiles hit their targets on the Kamchatka Peninsula in the Pacific Ocean, he said.

The firing marks the fourth successful launch this year from the Yury Dolgoruky, which was built to carry the missile.

In all, 18 Bulava missile tests have been carried out since 2005 but only 11 of those were successful.

The latest Russian missile can travel at least 8,000 kilometres and is equipped to carry multiple warheads that can each maneuver to hit separate targets.

The Bulava, also known as the Mace or SS-NX-30, is meant to replace Soviet-era missiles that Russia is decommissioning with age and under agreements with the United States.

New Leak Feared at Stricken Japan Nuclear Plant

Published on Thursday, May 26, 2011 by Reuters

by Kiyoshi Takenaka and Yoko Nishikawa 

 

TOKYO - Radioactive water appears to be leaking from a waste disposal building at Japan's Fukushima nuclear complex, operator Tokyo Electric Power said on Thursday, in a new setback to the battle to contain radiation from the crippled power plant.

The disclosure by Tepco raises the stakes in a race to complete by next month a system to decontaminate a massive pool of radioactive water at the site that critics see as a growing risk to both the nearby Pacific and groundwater.

A magnitude 9.0 earthquake and the massive tsunami that followed killed about 24,000 people and knocked out the Fukushima plant on March 11, triggering the world's worst nuclear accident since Chernobyl.

The crisis, which has displaced some 80,000 residents from around the plant, prompted a review of Japan's energy policy and growing calls for efforts to step up health monitoring for a crisis now in its 11th week.

Experts from the International Atomic Energy Agency began an inspection on Thursday of equipment damaged by the tsunami at a second nuclear plant, the Tokai complex about 120 km (75 miles) north of Tokyo, as part of an investigation prompted by the Fukushima accident.
A poll by the Asahi newspaper published on Thursday showed that 42 percent of Japanese people opposed nuclear power, up from 18 percent before the disaster.

The survey underscored the public's deepening concerns about nuclear safety and criticism of the way the government and Tepco initially responded to the crisis and how they appeared to have been repeatedly slow in admitting the gravity of the situation.

Although many outside experts had concluded that uranium fuel in three Fukushima reactors had melted down within days of the crisis, Tepco only announced that conclusion this week.
"We have to take seriously the criticism that we haven't done enough to provide and circulate information," Chief Cabinet Secretary Yukio Edano said at a news conference. "But we have never covered up information that we had."

POSSIBLE LEAK
The effort to regain control of the plant relies on pumping massive quantities of water to cool the three reactors that suffered meltdowns and storing the contaminated water in an improvised storage facility. Tepco officials said, however, that the water level in the storage facility had dropped, suggesting a leak.

Environmental groups have focussed on the threat to sea and ground water from the accident. Greenpeace said earlier this month it had collected samples of fish, seaweed and shellfish along the Fukushima coast that showed radiation levels above Japanese safety limits.

Residents of the town of Futaba, forced to evacuate along with others inside a 20-kilometre (12-mile) zone around the plant, were allowed to return briefly to their homes on Wednesday.
A day earlier, residents of the nearby town of Minami Soma had been allowed back to their homes for a two-hour visit wearing hooded white protective suits, masks and goggles.

Video shot by a couple returning home and broadcast on Japanese television showed a ghost town with weeds overrunning a garden and a stray dog barking in the distance.

"It didn't even feel like my own home," one woman told Nippon Television. "I thought I was prepared for that, but I wasn't."